Easy Hibiscus-Glazed Doughnuts
Impress everyone with this easy recipe for hibiscus-glazed doughnuts for breakfast. They look fancy but you won’t believe how quick they are to make! Who doesn’t love doughnuts for breakfast? I don’t...
View ArticleMexican chocolate-glazed doughnuts
Try these Mexican chocolate-glazed doughnuts as a decadent treat you can serve to any crowd for breakfast or brunch. These biscuit doughnuts are incredibly easy to make, and the frosting is something...
View ArticleGuide to Mexican Pan Dulce
Mexican pan dulce can encompass pastries, sweet breads and even cookies, and are typically purchased from a panadería, or bakery. Popular kinds of pan dulce that you’re probably familiar with may...
View ArticleMargarita-glazed doughnuts
These margarita-glazed doughnuts are a fun recipe to impress your adult guests for breakfast or brunch—it’s like having a cocktail for breakfast without the buzz! If you’ve been a longtime reader, then...
View ArticlePan de muerto
Pan de muerto is a yeasted sweet bread perfumed with orange blossom water or orange zest and dusted with a sugar topping. This pan dulce is typically eaten to celebrate Day of the Dead and is also...
View ArticleRoles de canela
These fluffy Mexican cinnamon rolls are made with the same dough used to make conchas and other popular types of pan dulce The post Roles de canela appeared first on The Other Side of the Tortilla.
View ArticleHow to Make Pan de Anis
Pan de anis is a type of Mexican pan dulce that comes in various shapes, but always has anise seed to give it its flavor. My favorite version of these sweet, pillowy anise rolls known as pan de anis...
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